Inspired by the rich heritage of other Samode hotels and infused with a touch of safari adventure, the lodge offers a Continental/European menu during the day and transitions to an Indian menu for the evenings, ensuring a delightful blend of flavours to tantalize your taste buds.

But our meals are not just about taste; they are a commitment to sustainability and supporting local communities. We carefully curate our dishes based on seasonal and locally sourced produce, ensuring that every meal supports local farmers and businesses. To elevate your dining experience, we even maintain kitchen gardens to grow herbs and vegetables not commonly found locally, adding a fresh and unique touch to every dish.

At Samode Safari Lodge, we believe in creating unforgettable moments. That’s why no two meals are served in the same venue. Whether you choose to dine in the open-plan fireplace restaurant, by the poolside, on the spacious wooden deck overlooking the forest, or at one of our multiple pop-up locations, each meal promises to be a memorable and immersive experience in the heart of nature.